Many self-storage operators offer ancillary products and services such as packing and moving supplies and truck rentals, but there’s another growing in popularity: wine storage. In the right market, it can be a real profit-maker and market-differentiator, especially as restaurants, commercial wholesalers and resellers, and personal collectors seek places to keep their precious bottles and cases. But while the benefits are robust, there are challenges to building and operation, as this specialized niche has unique requirements. If you’re interested in sharing views and experiences with fellow owners, operators and investors, pop on over to this thread on the Self-Storage Talk online community. The conversation may help you determine if wine storage is right for your existing site or upcoming project.
